Nata De Coco Training for Villagers of Wangon Banyumas District
نویسندگان
چکیده
منابع مشابه
Conductimetric Biosensor for the Detection of Uric Acid by Immobilization Uricase on Nata de Coco Membrane—Pt Electrode
A conductimetric enzyme biosensor for uric acid detection has been developed. The uricase, as enzyme, is isolated from Candida utilis and immobilized on a nata de coco membrane-Pt electrode. The biosensor demonstrates a linear response to urate over the concentration range 1-6 ppm and has good selectivity properties. The response is affected by the membrane thickness and pH change in the range ...
متن کاملComparison Study of Hydrogels Properties Synthesized with Micro- and Nano- Size Bacterial Cellulose Particles Extracted from Nata de coco
N. S. Johari, I. Ahmad, and N. Halib b,c,* School of Chemical Science and Food Technology, Faculty of Science and Technology, University Kebangsaan Malaysia, 43600 UKM, Bangi, Selangor, Malaysia Medical Technology Division, Malaysian Nuclear Agency, Bangi, 43000 Kajang, Selangor, Malaysia Faculty of Dentistry, Universiti sains Islam Malaysia (USIM), 15 Floor, Menara B, Persiaran MPAJ, Pandan In...
متن کاملMolecular identification of Lodoicea maldivica (coco de mer) seeds
BACKGROUND The edible endosperm of Lodoicea maldivica with the common name of coco de mer is used in Chinese medicine for treating cough. Native to Seychelles, Lodoicea maldivica seeds have commanded high prices for centuries due to its scarcity. This study aims to develop a molecular identification method for the authentication of Lodoicea maldivica seeds. METHODS DNA was extracted from the ...
متن کاملThe intonation of Banyumas Javanese
I will present an analysis of the intonation of the Banyumas dialect of Javanese (an Austronesian language spoken in Indonesia), based on the autosegmental-metrical framework. As Javanese is a language without lexical stress, there are no pitch accents. Boundary tones are associated with the Accentual Phrase (AP). A non-final AP ends in a H% tone, while a nuclear AP ends in either a HL% or a LH...
متن کاملIEESE International Journal of Science and Technology (IJSTE), Vol. 1 No. 1, Mar 2012
Nata de coco is a type of beverage component is a cellulose compound produced from coconut water through a process that involves microbial fermentation known as Acetobacter xylinum. To increase the economic value, shelf life, and the benefits of diversification do nata product of nata de coco wet a fiber-rich instant drink of nata de coco. This research used Completely Randomized Design (CRD) a...
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ژورنال
عنوان ژورنال: Kontribusia (Research Dissemination for Community Development)
سال: 2018
ISSN: 2614-1590,2614-1582
DOI: 10.30587/kontribusia.v1i1.254